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Phytomolecules

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PhytomoleculesPig nutritionSwine
Feb 243 min read

The Science Behind Phytogenics

Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director…
egg immunoglobulinsPhytomoleculesPigletWeaning
Dec 174 min read

Optimising Weaner Performance

Conference report To optimize weaner performance, it is helpful to understand the stressful situation the piglets are facing. In contrast to weaning in nature, which occurs gradually until completion at…
egg immunoglobulinsGlobigenPhytomoleculesPigletVentar D
Sep 246 min read

Piglet rearing – there is still room for improvement!

By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These…
AntioxidantsBroilerNutritionPhytomoleculesPoultryVentar D
Sep 135 min read

The crucial role of short-chain fatty acids and how phytomolecules influence them

by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
Oxidative StressPhytomoleculesSow
Jul 97 min read

Oxidative & Inflammatory stress in reproductive Sows

By Twan van Gerwe, DVM PhD Dipl ECPVS, Technical Director Dr. Inge Heinzl, Editor   One of the biggest challenges in swine production is keeping the modern, hyperprolific sow healthy…
BroilerCoccidiosisPhytomoleculesPretect
May 146 min read

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
HorsesOn Farm SolutionsPhytomoleculesRespiratory
Dec 76.5 min read

Respiratory disease – one of the biggest problems in horses

By Judith Schmidt, Product Manager On-Farm Solutions The respiratory tract in horses is prone to various problems, ranging from allergic reactions and inflammation to severe infections. Respiratory diseases are a…
Antibiotic reductionCoccidiosisgut healthPhytomoleculesPoultryPretect
Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
Antibiotic reductionGut healthPhytomoleculesPoultryPretect
Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…
Tags: phytomolecules, Poultry gut health
BroilerGut healthPhytomolecules
May 12

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…
Tags: Enterococcus cecorum, Poultry gut health

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