Antimicrobial resistance in animal production workers, a serious challenge
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity, such as in animal production facilities. This issue is exacerbated by the widespread use of antibiotics in livestock farming, which not only promotes resistance in […]
EW Nutrition appoints two new Regional Directors
VISBEK, 6 January 2025 – EW Nutrition, a leading player in the global animal health and nutrition industry, has appointed two top industry professionals to lead the SEAP and China teams, respectively. After another year of geographical and commercial expansion, EW Nutrition has recently announced that Gert-Jan Gerrits and Hai Xia Zhu will lead two […]
Sustainability will push more by-products into pig feed – Keep track of mycotoxins!
Mycotoxin Team EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force producers to include a higher proportion of economical cereal by-products in the feed, the risks of mycotoxin contamination likely increase. This article reviews why mycotoxins cause […]
Building and boosting the immunity shield of pigs
Conference report A well-functioning immune system is vital for the survival and performance of animals. It helps piglets cope with challenging periods, such as their first days of life or weaning. Measures can be taken around farrowing to support the piglets during their first days by enhancing the quality and quantity of colostrum and helping […]
Optimising Weaner Performance
Conference report To optimize weaner performance, it is helpful to understand the stressful situation the piglets are facing. In contrast to weaning in nature, which occurs gradually until completion at approximately 4-5 months, weaning in intensive pig operations is an acute process, typically occurring at 3-4 weeks of age. This critical phase subjects piglets to […]
Successful weaning requires adequate pre-weaning preparation
Conference report The abrupt transition from the sow’s milk to solid feed, combined with environmental changes and social restructuring, creates a challenging situation for young piglets. Weaning is a critical phase that subjects piglets to multiple stressors, which can have cumulative effects on their health and development. Weaning stressors are inevitable in the piglets’ development; […]
The ongoing battle with food poisoning: A pressing public health concern
By Dr. Inge Heinzl Globally, unsafe food leads to 600 million cases of foodborne illnesses each year, resulting in 420,000 deaths, with 40% of these deaths occurring among children under 5 years of age. Especially for immunocompromised elderly and children, the pathogens can be dangerous. In 2019, 27 European Union (EU) member states reported a […]
EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal and oilseed outputs, particularly for soft wheat and maize. Meanwhile, milk production is expected to remain stable despite a shrinking cow herd, and the meat […]
Piglet rearing – there is still room for improvement!
By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These conditions include proper temperature, nutrition, housing, hygiene, and care. Here are the key aspects: 1. Temperature and ventilation Piglets are sensitive to cold because they […]
The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on the other hand, they are absorbed via the intestinal mucosa into the organism and can affect the whole body. Newer studies in humans show a […]
The art of silage: A guide to maximizing quality and nutritional value
[vc_row][vc_column][vc_column_text]by Vesna Jenkins, Global Product Manager, Biomin BioStabil Silage quality directly impacts animal health and farm profitability. This guide delves into the scientific principles and practical steps necessary to produce silage of the highest caliber.[/vc_column_text][ultimate_spacer height=”40″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Optimal Dry Matter [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column link=”%7B%22url%22%3A%22%22%7D” width=”1/2″][vc_column_text]The journey to exceptional silage begins with harvesting at the ideal dry matter percentage. […]
Sustainable livestock farming: Progress since 1950
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from food-related activities outside traditional farming, such as processing and transportation. This represents a significant decrease from the 1950s when agriculture contributed to 58% of global […]