The Science Behind Phytogenics
Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director Southeast Asia/Pacific at EW Nutrition, will show the difference between essential oils and phytomolecules and the science behind phytogenics. Essential oils and phytomolecules– not the […]
Consequences of genetic improvements and nutrient quality on production performance in swine
Conference Report Achieving high performance and superior meat quality with preferably low investment – and here, we speak about feed costs, which account for up to 70% of the total costs – is a considerable challenge for pig producers. The following will focus on the effects of genetic enhancements and nutrient quality on overall pig […]
Recent advances in energy evaluation in pigs
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much money is involved in a correct energy evaluation system. “Net energy is 70% of feed costs, and feed is about 70% of total costs.” Therefore, […]
EU admits: Regulatory burden is a brake on Europe’s competitiveness. Changes expected for sustainability regulations
by Ilinca Anghelescu, Global Director Marketing and Communications In a rare move that betrays urgent concerns, the EU is moving to address its economic weaknesses and close competitiveness gaps. Among the targeted changes are burdensome Sustainability regulations. The release of the European Commission’s “Competitiveness Compass” last week aims to “urgently tackle longstanding barriers and structural […]
Start right with your piglet nutrition
Conference Report “A good start is half the battle” can be said if we talk about piglet rearing. For this promising start, piglets must eat solid feed as soon as possible to be prepared for weaning. Dr. Jan Fledderus, Product Manager and Consultant at the S&C team at Schothorst Feed Research, shows some nutritional measures […]
Nutritional strategies to maximize the health and productivity of sows
Conference Report During lactation, the focus should be on maximizing milk production to promote litter growth while reducing weight loss of the sow, stated Dr. Jan Fledderus during the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok. A high body weight loss during lactation negatively affects the sow’s performance in the […]
Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption while serving as a crucial defense against pathogens. A healthy gut enables efficient feed conversion, robust immune function, and resilience against diseases, reducing reliance on […]
Health management of nursery piglets through nutrition
Conference Report An optimized gut function is essential for pigs’ overall health and performance. When managed correctly, gut health can significantly enhance growth, immunity, and productivity. However, if gut health is compromised, it can lead to lifetime negative impacts on a pig’s performance. Early feed intake enhances GIT development Dr. Edwards emphasized that good health […]
Rearing pigs without antibiotics
Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig health and productivity. Some of the key components of this holistic management were discussed by Dr. Seksom. Sow lifetime productivity Suggested targets for sow lifetime […]
EU Agricultural Outlook 2024-2035: Projected Trends and Challenges
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events, and evolving market demand. The EU Agricultural Outlook 2024-2035, published last month, highlights the anticipated trends, challenges, and opportunities facing the sector over the medium […]
BioStabil Plus improves grass silage quality and cattle profitability
by Dr. Vesna Jenkins, Global Product Manager, EW Animal Care Making silage enables the farmer to store forage, providing a cost-effective feed when required. From silage making through to feeding out, however, the challenge is to ensure that valuable dry matter, energy and protein are not lost. Any losses would require supplementation from other sources […]
EW Nutrition welcomes two additions in key global roles
VISBEK, JANUARY 2025 – EW Nutrition confirms two names were added to key positions in its global team. From January 2025, Marie Gallissot and Nadia Yacoubi have joined the German-headquartered animal nutrition company. Marie Gallissot joins as Category Manager Feed Quality Solutions, with a rich background and over 15 years’ experience in toxin solutions and […]