Want better poultry performance? Focus on gut health
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates, along with upgraded management techniques and dietary measures, have led to increased performance standards in all poultry operations (Kogut et al., 2017). However, it is […]
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in the poultry industry. A few distinct such drivers of change stand out: Genetic improvements: Significant genetic improvements have consistently increased the production performance of breeders, […]
All-rounder lutein supports animals and humans
by Inge Heinzl, Editor, EW Nutrition Lutein is a lipid-soluble pigment that can be found naturally in algae and plants. There, it is a component of the light-collecting complexes in the chloroplasts. For example, kale contains a relatively high concentration of up to 0.25mg lutein per g wet weight. For industrial purposes, however, lutein is […]
Necrotic enteritis: The complete overview
by Inge Heinzl and Technical Team, EW Nutrition Necrotic enteritis is a profit killer in poultry production Necrotic enteritis is the cause of USD 6 billion losses every year in global poultry production, corresponding to USD 0.0625 per bird (Wade and Keyburn, 2015). This controllable disease is on the rise. One reason is the voluntary […]