Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance nutrient digestion and bird performance. These enzymes are primarily employed to bolster the availability of nutrients within feed ingredients. Among the various enzymes utilized, those […]
Fighting antimicrobial resistance with immunoglobulins
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10 million people dying from AMR annually by 2050 (O’Neill, 2016). The following article will show the causes of antimicrobial resistance and how antibodies from the […]
Exploding energy prices? Manage moisture to improve feed mill efficiency
By Ivan Ilić, Global Manager Technical Product Applications, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be reduced to lower the total cost of the final feed (Stark, 2012). In light of worrying energy price hikes, feed producers, however, should reduce their electricity use per unit […]