The Science Behind Phytogenics
Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director Southeast Asia/Pacific at EW Nutrition, will show the difference between essential oils and phytomolecules and the science behind phytogenics. Essential oils and phytomolecules– not the […]
Consequences of genetic improvements and nutrient quality on production performance in swine
Conference Report Achieving high performance and superior meat quality with preferably low investment – and here, we speak about feed costs, which account for up to 70% of the total costs – is a considerable challenge for pig producers. The following will focus on the effects of genetic enhancements and nutrient quality on overall pig […]
Recent advances in energy evaluation in pigs
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much money is involved in a correct energy evaluation system. “Net energy is 70% of feed costs, and feed is about 70% of total costs.” Therefore, […]
Start right with your piglet nutrition
Conference Report “A good start is half the battle” can be said if we talk about piglet rearing. For this promising start, piglets must eat solid feed as soon as possible to be prepared for weaning. Dr. Jan Fledderus, Product Manager and Consultant at the S&C team at Schothorst Feed Research, shows some nutritional measures […]
Nutritional strategies to maximize the health and productivity of sows
Conference Report During lactation, the focus should be on maximizing milk production to promote litter growth while reducing weight loss of the sow, stated Dr. Jan Fledderus during the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok. A high body weight loss during lactation negatively affects the sow’s performance in the […]
Health management of nursery piglets through nutrition
Conference Report An optimized gut function is essential for pigs’ overall health and performance. When managed correctly, gut health can significantly enhance growth, immunity, and productivity. However, if gut health is compromised, it can lead to lifetime negative impacts on a pig’s performance. Early feed intake enhances GIT development Dr. Edwards emphasized that good health […]
Sustainability will push more by-products into pig feed – Keep track of mycotoxins!
Mycotoxin Team EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force producers to include a higher proportion of economical cereal by-products in the feed, the risks of mycotoxin contamination likely increase. This article reviews why mycotoxins cause […]
Successful weaning requires adequate pre-weaning preparation
Conference report The abrupt transition from the sow’s milk to solid feed, combined with environmental changes and social restructuring, creates a challenging situation for young piglets. Weaning is a critical phase that subjects piglets to multiple stressors, which can have cumulative effects on their health and development. Weaning stressors are inevitable in the piglets’ development; […]
Organic acids can play a crucial role in zinc oxide replacement
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before 2022 was one of the most common methods to prevent postweaning diarrhea (PWD) in pig production. Pharmacologically high levels of ZnO (2000-3000 ppm) increase growth […]
Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat
by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of food and, therefore, also of meat. The genetic selection for faster growth and feeding high-energy diets made meat production more efficient and shortened the raising […]
The Zinc Oxide ban: What led to it, what are the alternatives?
By Dr. Inge Heinzl, Editor, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg) from 2022. The use of zinc oxide in pig production must then be limited to a maximum level of 150ppm. Companies have been on the lookout for […]
How can you compensate an activated immune system in piglets?
By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several factors – such as, for instance, stage of production, environment, and so on – but they will always be present. To be successful, we need […]