Want to reduce antibiotic use? Biosecurity and sanitation are crucial
By T.J. Gaydos Biosecurity may not sound like an exciting topic at first, but it is a critical component of responsible poultry production. It is not enough to devise a strong biosecurity program; that program must also be followed by all people that interact within the system. It only takes one dirty boot or tire […]
Stop feed spoilage: How organic acids can preserve feed quality
By Technical Team, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal producers worldwide (Leyva Salas et al., 2017). Fungal growth is one of the main causes of feed spoilage; it can occur at any stage of […]