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phytomolecules

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Antibiotic reduction Phytomolecules Poultry Poultry gut health Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…

Tags: phytomolecules

Phytomolecules Poultry

Jul 66 min read

Efficient microbiome modulation with phytomolecules

By Dr. Inge Heinzl, Editor, EW Nutrition From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes.…

Tags: phytomolecules

Breeder Eggs

May 128 min read

Improve health and productivity in breeders with phytomolecules

By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s…

Tags: Breeder, eggs, phytomolecules

Pig Pig gut health Pig nutrition

Dec 228 min read

How can you compensate an activated immune system in piglets?

By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several…

Tags: phytomolecules

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Clinical signs of respiratory disease in chickens include coughing sneezing and rales 1

Antibiotic reduction Poultry Respiratory

May 227 min read

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Tags: antibiotic growth promoters, avian influenza, bird flu, coughing, mucolytic, Newcastle disease, phytomolecules

Antibiotic reduction Pig Pillar content

May 213 min read

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Tags: biosecurity, phytomolecules

shutterstock 494829349 fusarium mycotoxins 1 scaled

Pig Poultry Toxins

Mar 19

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

Poultry Poultry gut health

Dec 18

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

Welcome to EW Nutrition

phytomolecules

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Effective phytomolecules combine superior processing stability and strong action in the animal

Efficient microbiome modulation with phytomolecules

Improve health and productivity in breeders with phytomolecules

How can you compensate an activated immune system in piglets?

How phytomolecules support antibiotic reduction in pig production

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Do we have the tools to reduce antibiotics in swine production?

A complex battlefield: mycotoxins in the gastrointestinal tract

Poultry health and welfare: Phytomolecules for poultry diets

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