Shifting Consumer Preferences in Dairy: The Higher Demand for High-Protein Milk in the GLP-1 Era
Author: Valentina Mayorga and Inge Heinzl, EW Nutrition Today, the dairy market is undergoing a remarkable transformation. Demand is no longer focused solely on volume or fat content, but rather on a specific component: protein. But why is protein suddenly at the center of consumer attention? Recent estimates indicate that approximately one in eight adults […]
Diarrhea? Egg powder to the rescue
Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and also to offer support when challenged by various forms of diarrhoea. The main cause for calf losses during the first two weeks of life is […]