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Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Dairy cows Feed Feed hygiene Feed toxins Mastersorb mycotoxins Ruminant nutrition Ruminants Solis Toxins

Jul 47 min read

Masked mycotoxins – particularly dangerous for dairy cows

By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Jul 49 min read

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Jun 159 min read

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Antibiotic reduction Phytomolecules Poultry Poultry gut health Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Antibiotic reduction Poultry Poultry gut health Ventar D

Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Tags: gut

Calves Feed immunoglobulins Globigen On Farm Solutions

Jan 277 min read

Cryptosporidia in calves – chickens can help

By Lea Poppe, Regional Technical Manager, EW Nutrition Diarrhea due to infestation with cryptosporidia is one of the most pressing problems in calf rearing. These protozoa, along with rotaviruses, are…

Tags: calves

Axxess XY Broiler Feed Poultry

Nov 304 min read

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…

Tags: xylanase

Feed Products

May 208 min read

The risk of using by-products as feed alternatives – and the solutions

By Marisabel Caballero, Global Technical Manager Poultry, and Dr. Inge Heinzl, Editor, EW Nutrition Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling…

Tags: feed additives, mycotoxins

Poultry gut health Ventar D

Oct 296 min read

How to develop phytogenic feed additives

By Technical Team, EW Nutrition Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…

Tags: gut health, poultry

Welcome to EW Nutrition

Products

The future of coccidiosis control

Masked mycotoxins – particularly dangerous for dairy cows

Fighting antimicrobial resistance with immunoglobulins

Toxin Mitigation 101: Essentials for Animal Production

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Managing gut health – a key challenge in ABF broiler production

Cryptosporidia in calves – chickens can help

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

The risk of using by-products as feed alternatives – and the solutions

How to develop phytogenic feed additives

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