Recent advances in energy evaluation in pigs
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much money is involved in a correct energy evaluation system. “Net energy is 70% of feed costs, and feed is about 70% of total costs.” Therefore, […]
Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance nutrient digestion and bird performance. These enzymes are primarily employed to bolster the availability of nutrients within feed ingredients. Among the various enzymes utilized, those […]
Phytogenic additives: An ROI calculation
By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and feed prices, a tight profit margin can melt away quickly. Changes such as the use of cheaper raw materials, implemented to deal with […]