Optimizing the Use of DDGS in Poultry Feeds with Xylanase
Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol production, presents a valuable option providing beneficial protein, energy, water-soluble vitamins, xanthophylls, and linoleic acid. However, the inherent variability in DDGS nutrient composition and high […]
Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance nutrient digestion and bird performance. These enzymes are primarily employed to bolster the availability of nutrients within feed ingredients. Among the various enzymes utilized, those […]
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a crucial enzyme used to enhance nutrient availability in feed, can face challenges from XIs present in cereal grains. This article explores the evolution of plant […]
Xylanase solutions for broiler feed: Enzyme innovation finally hits the market
By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has finally arrived – with a complete focus on the needs of the broiler feed industry. It has been over 30 years since xylanase was first […]