The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on the other hand, they are absorbed via the intestinal mucosa into the organism and can affect the whole body. Newer studies in humans show a […]
Antioxidant benefits in pig feed
By Technical Team, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means ensuring that the animal meets its daily nutritional requirements for maintenance, growth, and reproduction. In order to provide an appropriate diet and safe feed for the animals, the sensory and nutritional characteristics […]