How can you compensate an activated immune system in piglets?
By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several factors – such as, for instance, stage of production, environment, and so on – but they will always be present. To be successful, we need […]
The top 5 challenges for businesses in 2022
By Technical Team, EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of it next year. And with the unequal distribution of vaccines, globalization will keep bringing it home. However, while everyone has an eye […]
The supply chain crisis: What it is, why it happened, what to do
By Ilinca Anghelescu, EW Nutrition “Supply chain issues” is now a buzzword that has gone beyond the realm of business into our lives and households. We know holiday gifts might be delayed because of supply chain issues, mobile phones or electric cars are facing essential parts shortages never before imagined, and entire companies’ production and […]
The fourth agricultural revolution is coming. Are you coming along?
By Ilinca Anghelescu, EW Nutrition Momentous changes are happening in our lives and our industry. A lot of them are caused by globalization – COVID-19 or the effects of supply chain disruptions, among the more recent ones. Many more, though, that impact our personal and professional lives, are caused by digital advances omnipresent in contemporary […]
Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19
By Dr. Inge Heinzl, Editor, EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that another, silent pandemic is developing: antimicrobial resistance (AMR). Unfortunately, the COVID-19 could easily exacerbate the AMR pandemic. What is the relationship between COVID-19 and AMR? The COVID-19 pandemic, as […]
Broiler production with reduced antibiotics. The essentials
By Dr. Inge Heinzl and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce antibiotic use, including in livestock rearing. To meet these demands, the industry must keep the pathogenic pressure in production units as low as possible, enabling production with no […]
Appetizing eggs with natural pigmentation: The new-generation solution
By Dr. Inge Heinzl, Editor, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes, ice cream, and more. More importantly, they provide high-value proteins with amino acids we cannot produce, various B-vitamins, fat-soluble vitamins, and trace elements. […]
Mycotoxin Monitoring Update: Fall 2021 Essentials
By Technical Team, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi in crops and thus increases the risk of mycotoxin contamination. When contaminating feed, mycotoxins exert adverse effects in animals and could be transferred into products such as milk […]
The 3 critical factors for successful pigmentation
By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover, we regulate our taste and health expectations based on this appearance. In that equation, color plays an essential role. Think of healthy-looking salad, fruit, eggs, meat, […]
How to develop phytogenic feed additives
By Technical Team, EW Nutrition Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently, more and more products are entering the market, leaving producers to wonder how these products differ from one another and which product performs best. To […]
EW Nutrition achieves PCAS Certification in Australia
Singapore – November 1, 2021 – EW Nutrition has successfully passed an external audit conducted by the Cattle Council of Australia (CCA) and achieved Pasturefed Cattle Assurance System (PCAS) certification for three products: Activo Premium, Mastersorb Gold, and Prote-N. The PCAS is a certification program that enables grassfed cattle producers to prove claims relating to pasturefed or grassfed production methods. EW Nutrition also achieved two optional modules under the PCAS Standards relating to the […]
Phytogenic additives: An ROI calculation
By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and feed prices, a tight profit margin can melt away quickly. Changes such as the use of cheaper raw materials, implemented to deal with […]