Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…
By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…
by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…
By Lea Poppe, Regional Technical Manager, EW Nutrition Diarrhea due to infestation with cryptosporidia is one of the most pressing problems in calf rearing. These protozoa, along with rotaviruses, are…
By Judith Schmidt, Product Manager On Farm Solutions There will always be germs in barns. Yet, calves are particularly susceptible to lung viruses and bacteria that attack the respiratory systems.…
By Dr. Inge Heinzl, Editor, EW Nutrition For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To…
by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…
By Dr. Inge Heinzl, Editor, EW Nutrition Diarrhea causes a higher workload, increased costs for treatment, losses, and, of course, lower benefits for the farmer. But not all diarrheas are…
By Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a vaccination (passive immunity)…