COVID-19: What we are doing and what you can do
Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?…
Tags: COVID-19
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Challenging times for broilers? Phytomolecules, not antibiotics, are the answer
By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…
Phytomolecules: A tool against antibiotic-resistant E. coli
Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…
Tags: phytomolecules
Phytomolecules: Boosting Poultry Performance without Antibiotics
Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…
Fewer pathogens with egg immunoglobulins
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…
Mycotoxin interactions: An obstacle to risk assessment
In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here is a quick overview of the known…
3 min read
Phytogenics can positively influence the efficacy of antibiotics
Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…
Using egg immunoglobulins to enhance piglet survival
The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…
Using milk thistle to reduce liver damage from mycotoxins
Mycotoxins not only reduce animal performance, but they also cause significant liver damage. The seeds of the herb plant milk thistle contain a mixture of flavonolignans known as silymarin and…
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