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进行中的合作伙伴 – 升级

加入我们以科学为基础的课程系列,向动物营养,研究和生产的顶尖专业人员学习。
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找到您的主题并注册以获得升级的机会:与专家见面,提出问题并查看如何实施最有用的技巧以提高生产率和利润率。

The first course in day-old chick quality

Become a day-old chick quality expert by joining the first DOC Quality Course offered by EW Nutrition.
This series of 4 sessions brings together globally recognized experts in layer and broiler breeders to review key tools for increasing animal welfare, productivity, and profitability in your operation.

Course #1

24th of February

Influencing DOC quality through Parent Stock gut health and nutrition

Breeder gut health and nutrition, influence on day-old chick quality

with Edgar Oviedo-Rondón

Factors in parent stock that influence or compromise the development of immunity in the progeny

with Zeljka Ervacinovic

This course has already taken place. To get the recording, please contact your regional Account Manager or find your contact point.

Course #2

24th of March

Influencing DOC quality through Parent Stock brooding and rearing

PS brooding management in antibiotic reduction scenarios

with Maurice Raccoursier

Rearing pullets to become effective breeders

with Martin Zuidhof

Course #3

28th of April

Influencing DOC quality through egg & hatchery management

Hatching egg management

with Ron Meijerhof

Incubation: effects on chick quality and broiler perfromance

with Roos Molenaar

Course #4

19th of May

The role of antioxidants on DOC quality & Wrap-up:
What do integrations want, what can they do about DOC quality?

Antioxidants in breeders: effects in egg and DOC quality

with Doug Korver

An integrators‘ perspective on DOC quality

with TBC

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