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COVID-19: What we are doing and what you can do
Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?…
降低毒素风险
细菌毒素和霉菌毒素危害生产
所有动物都承受压力。所有饲料都可能受到污染。采取措施防止这些无形威胁造成的损失。
通过有效、 全面的计划防止损失
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毒素可以发现污染动物饲料。但是动物体内也有风险：肠道细菌产生或释放的毒素。压力使毒素产生有效作用。充其量，这会降低性能;最坏的情况是，这是疾病和严重损失的门户。
通过产品、服务和现场专家咨询的组合，我们可以帮助您保护您的业务免受这些重大威胁，支持绩效和盈利能力。
了解 我们如何提供帮助
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毒素缓解 是必须的
霉菌毒素的协同效应
在动物饲料中，通常同时存在几种霉菌毒素，这可能会导致添加剂和合成毒性作用。
负面影响范围从减少饲料摄入量、免疫抑制和降低性能到全身损伤和死亡。某些霉菌毒素的残留物对人类健康构成威胁，因为它们也可以在牛奶、鸡蛋和肉类中找到。
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细菌毒素的重大威胁
细菌毒素，革兰氏阴性细菌细胞壁的一部分，当这些细菌生长和死亡时被释放。 压力和其他干扰因素使内毒素进入血液，引发炎症，丧失性能和疾病。
这些对生产力的威胁需要通过整体、有效的解决方案来缓解，这些解决方案在您的特定运营中有效。
了解 毒素
霉菌毒素？
霉菌毒素是真菌产生的二次代谢物。它们会导致动物的严重健康问题，特别是通过饲料污染。这种污染是很常见的，往往肉眼不可见。
内毒素？
细菌毒素不能自由释放到周围环境中。只有在细胞分解时，才释放损坏的成分。复杂的大分子（脂多糖）可以穿过屏障进入血液，特别是在面临各种挑战的动物中，并导致或增强健康问题威胁。
外毒素？
外毒素是由一些细菌细胞向周围环境排出的毒素。它们可在当地或生物体的其他部位引起严重的健康问题，在那里它们通过血液进行。
阅读更多关于 毒素风险管理
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