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Durchfall? Rettung durch Eipulver
Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and…
E. coli
Weniger Krankheitserreger dank Ei-Immunglobulinen
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…
Antibiotikareduzierung mit sekundären Pflanzenstoffen?
Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…
Tags: E. coli
Neue Möglichkeiten – Sekundäre Pflanzenstoffe gegen antibiotikaresistente E. coli
Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…
Tags: E. coli
Phytogene als Antibiotikaverstärker
Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…
Höhere Überlebensraten bei Ferkeln durch Ei-Immunglobuline
The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production, making it an important goal to aim for. Losses in the…