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Makalelerimiz

Hayvan besleme sektöründe en çok karşılaşılan sorunları okuyunuz.

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Feed Feed toxins

Oct 203 min read

Hasat 2021: Avrupalı yem üreticileri önemli kalite zorluklarıyla karşı karşıya

Bu yıl, yem ve hayvan üreticilerini, tedarik zincirindeki aksamalardan ham madde bulunamamasına, ayrıca hava koşullarına bağlı zorluklardan mahsul miktarına ve kalitesine kadar tüm cephelerde zorluklarla karşı karşıya bıraktı. Avrupa’nın yem…

Tags: feed

COVID-19

Mar 23

COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?…

Tags: COVID-19

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Poultry Poultry gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Feed Feed toxins Toxins

Oct 24

Mycotoxin interactions: An obstacle to risk assessment

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here is a quick overview of the known…

Tags: DON, mycotoxins, risk assessment, Silymarin, T2

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

Welcome to EW Nutrition

Makalelerimiz

Hayvan besleme sektöründe en çok karşılaşılan sorunları okuyunuz.

Hasat 2021: Avrupalı yem üreticileri önemli kalite zorluklarıyla karşı karşıya

COVID-19: What we are doing and what you can do

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Mycotoxin interactions: An obstacle to risk assessment

Phytogenics can positively influence the efficacy of antibiotics

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