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PigPig gut healthPig immunoglobulinsPiglet
Oct 25

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…
Tags: Clostridium perfringens, E. coli, immune support, pre-weaning
Antibiotic reduction
Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…
Tags: E. coli, phytomolecules, Secondary plant compounds
PigPig immunoglobulinsPiglet
Oct 13

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…
Tags: Clostridium perfringens, E. coli, immune protection, rotavirus, weaning piglets

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