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Découvrez les défis les plus courants dans l’industrie de la nutrition animale

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All Antibiotic reduction2 Feed1 Pig2 Poultry1 Toxins1

Antibiotic reduction Broiler Poultry Poultry gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Pig Pig gut health Pig immunoglobulins Piglet

Oct 25

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…

Tags: Clostridium perfringens, E. coli, immune support, pre-weaning

Feed Feed toxins Toxins

Oct 24

Mycotoxin interactions: An obstacle to risk assessment

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here is a quick overview of the known…

Tags: DON, mycotoxins, risk assessment, Silymarin, T2

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

Pig Pig immunoglobulins Piglet

Oct 13

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…

Tags: Clostridium perfringens, E. coli, immune protection, rotavirus, weaning piglets

Welcome to EW Nutrition

Nos articles

Découvrez les défis les plus courants dans l’industrie de la nutrition animale

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Fewer pathogens with egg immunoglobulins

Mycotoxin interactions: An obstacle to risk assessment

Phytogenics can positively influence the efficacy of antibiotics

Using egg immunoglobulins to enhance piglet survival

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