Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?
Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means…
Necrotic enteritis in poultry
Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk…
Secondary plant compounds are the new frontier in poultry nutrition
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Secondary plant compounds against antibiotic-resistant E. coli
Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become…
Phytogenics can positively influence the efficacy of antibiotics
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Using egg immunoglobulins to enhance piglet survival
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A powerful alternative to antibiotics for Aquaculture
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Using milk thistle to reduce liver damage from mycotoxins
Mycotoxins not only reduce animal performance, but they also cause significant liver damage. The seeds of the herb plant milk thistle contain a mixture of…