Tenemos las herramientas para reducir los antibióticos en la producción porcina?
La industria porcina mundial atraviesa desafíos sin precedentes; por un lado, la amenaza del virus de la peste porcina africana se ha hecho global, a pesar de que no…
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COVID-19: Qué estamos haciendo y qué puedes hacer tú
Queridos amigos, En las últimas semanas, todos nos hemos encontrado ante una situación nunca antes vista a esta escala. ¿Cómo estamos, en EW Nutrition, lidiando con eso? En pocas palabras:…
8 ways COVID-19 might impact your business
By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you…
Cinco datos clave que los productores de cerdos necesitan saber sobre la prohibición de ZnO en la UE
Todos conocemos títulos como, “La Comisión Europea adopta la prohibición de ZnO” ó “El óxido de zinc se eliminará a nivel de la UE en el 2022”. Claramente, la legislación…
EW Nutrition Opens New Production Plant in China
Press Release EW Nutrition Opens New Production Plant in China On 29 October, German-based company EW Nutrition will officially open its new production plant in China. The new plant is…
Egg antibody technology for nursery pig application
Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…
Challenging times for broilers? Phytomolecules, not antibiotics, are the answer
By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…
Phytomolecules: A tool against antibiotic-resistant E. coli
Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…
Phytomolecules: Boosting Poultry Performance without Antibiotics
Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…
En el punto de mira: la salud intestinal y la alimentación
La reducción significativa en el uso de antibióticos ha sido una preocupación importante en la industria avícola durante muchos años. Para ello se utilizan con éxito aditivos fitogénicos, probióticos, prebióticos,…
EW Nutrition USA – Increased profitability in poultry production
Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW…
Inmunoglobulinas de huevo como sustituto del plasma
Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after weaning. Drs FELLIPE BARBOSA and…
¿Diarrea? Huevo en polvo al rescate
Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and…
Micotoxinas: su efecto en gallinas reproductoras
Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible.…
Menos patógenos con inmunoglobulinas de huevo
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…
Interacciones de micotoxinas: un obstáculo para la evaluación de riesgos
In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the…
¿Compuestos de plantas secundarias (SPC) para reducir el uso de antibióticos?
Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…
Enteritis necrótica en aves de corral
Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…
Los compuestos vegetales secundarios son la nueva frontera en la nutrición de las aves de corral
Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…
Nuevas posibilidades – Compuestos de plantas secundarias contra E. coli resistente a los antibióticos
Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…
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