EW Nutrition, Author at EW Nutrition

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broiler drinking waterline phytomolecules

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

23. August 2019

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics…

boosting poultry performance phytomolecules

Phytomolecules: Boosting Poultry Performance without Antibiotics

2. July 2019

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture.…

EW Nutrition USA – Increased profitability in poultry production

11. March 2019

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective…

Activo Liquid in drinking water line for poultry

Fitomoléculas: Alto desempeño incluso sin antibióticos

12. February 2019

Los efectos de una premezcla de fitogénicos dependen de la dosis de inclusión. REDUCCIÓN DEL USO DE ANTIBIÓTICOS La resistencia antimicrobiana (RAM) es una amenaza…

Egg immunoglobulins, from Sow to piglets

Egg immunoglobulins as a plasma replacer

8. February 2019

Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders…

Calf and diarrhoea - what is the solution?

Diarrhoea? Egg powder to the rescue

12. November 2018

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a…

Healthy chicks and mycotoxins interactions

Understanding the dangers of mycotoxins for breeder hens

1. November 2018

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage…

Fewer pathogens with egg immunoglobulins

25. October 2018

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem,…

Mycotoxin interactions: An obstacle to risk assessment

24. October 2018

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present…

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