EW Nutrition, Author at EW Nutrition

65 posts, 0

PRESS RELEASE – EW Nutrition USA – Increased profitability in poultry production

11. March 2019

PRESS RELEASE Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers…

Fitomoléculas: Alto desempeño incluso sin antibióticos

12. February 2019

Los efectos de una premezcla de fitogénicos dependen de la dosis de inclusión. REDUCCIÓN DEL USO DE ANTIBIÓTICOS La resistencia antimicrobiana (RAM) es una amenaza…

Egg immunoglobulins as a plasma replacer

8. February 2019

Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after…

Diarrhoea? Egg powder to the rescue

12. November 2018

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a…

Mycotoxins: Their effect in breeder hens

1. November 2018

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage…

Fewer pathogens with egg immunoglobulins

25. October 2018

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem,…

Mycotoxin interactions: An obstacle to risk assessment

24. October 2018

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present…