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for animal production professionals

Partners in Progress – Level Up

Join our science-based course series to learn from top professionals in animal nutrition, research, and production.
Learn what is new, what is useful, what works. Invest only your time – come out with actionable information and ready-to-use knowledge.

Register for upcoming online courses

Find your topic and register for a chance to level up: meet the experts, ask questions, and see how you can implement the most useful tips for enhanced productivity and profitability.

The first course in day-old chick quality

Become a day-old chick quality expert by joining the first DOC Quality Course offered by EW Nutrition.
This series of 4 sessions brings together globally recognized experts in layer and broiler breeders to review key tools for increasing animal welfare, productivity, and profitability in your operation.

Course #1

24th of February

Influencing DOC quality through Parent Stock gut health and nutrition

Breeder gut health and nutrition, influence on day-old chick quality

with Edgar Oviedo-Rondón

Factors in parent stock that influence or compromise the development of immunity in the progeny

with Zeljka Ervacinovic

This course has already taken place. To get the recording, please contact your regional Account Manager or find your contact point.

Course #2

24th of March

Influencing DOC quality through Parent Stock brooding and rearing

PS brooding management in antibiotic reduction scenarios

with Maurice Raccoursier

Rearing pullets to become effective breeders

with Martin Zuidhof

This course has already taken place. To get the recording, please contact your regional Account Manager or find your contact point.

Course #3

28th of April

Influencing DOC quality through egg & hatchery management

Hatching egg management

with Ron Meijerhof

Incubation: effects on chick quality and broiler perfromance

with Roos Molenaar

This course has already taken place. To get the recording, please contact your regional Account Manager or find your contact point.

Course #4

14th of June

The role of antioxidants in DOC quality & Wrap-up:
What do integrations want, what can they do about DOC quality?

Antioxidants in breeders: effects on egg and DOC quality

with Douglas R. Korver

An integrators‘ perspective on DOC quality

with Hector Santos

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Increasing costs: What can feed producers do?Read more