Respiratory health in poultry: Test Your Knowledge

Respiratory health in poultry

1 / 10

Why is the management of respiratory issues so important?

a. Respiratory disease causes mortality, a drop in production performance, and economic loss

b. Respiratory issues can cause deformation of the beak

c. Respiratory problems can cause early molt

d. Respiratory issues foster foot pad lesions

2 / 10

Respiratory issues can be caused by

a. Cold air

b. Microorganisms or allergens

c. Incorrect feed formulation

d. Inappropriate light regime

3 / 10

What does belong to the bird’s respiratory system?

a. Heart

b. Brain

c. Kidney

d. Hollow bones

4 / 10

Where is the respiratory system involved?

a. It supports the liver and the kidneys in purifying the blood

b. It is involved in the production of red blood cells

c. It participates in digestion

d. It rapidly adjusts the acid/base balance

5 / 10

Which factor impacts the respiratory system?

a. A high stocking density increases the pathogenic pressure

b. The color of the walls can negatively influence the mood of the chicken and provoke respiratory issues

c. Depending on the length of day, the chickens are more or less susceptible to disease

d. Classical music in the poultry house makes the respiratory system prone to pathogens

6 / 10

Which respiratory disease is caused by bacteria?

a. Infectious Bronchitis

b. Avian Mycoplasmosis

c. Infectious laryngotracheitis

d. Avian Rhinotracheitis

7 / 10

What is/are good strategy/ies against, e.g., infectious bronchitis?

a. Prevention of spreading to protect the rest of the flock

b. Feed deprivation to relieve the pressure on the gut

c. Antibiotic treatment

d. Offer fresh and clean water to compensate for fluid loss

8 / 10

What is a correct statement about Grippozon?

a. It is a powder

b. It can be applied through water or nebulization

c. It is used through the feed

d. Contains high concentrations of amino acids

9 / 10

Why is it not recommended to use antibiotics in the case of Infectious laryngotracheitis?

a. The responsible pathogen is a virus, and antibiotics only act against bacteria

b. Antibiotics reduce daily gain

c. Antibiotics cause a bad taste in the meat / eggs

d. Antibiotics change the taste of the feed so that the animals don’t eat anymore

10 / 10

What are the most essential effects of Grippozon in challenging times?

a. Increases the digestibility of the feed

b. Colors the feed and makes it more attractive

c. It supports the normal functioning of the respiratory system

d. The pleasant smell puts the animals in a good mood

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Quiz

Respiratory health in poultry