Challenging times for broilers? Phytomolecules, not antibiotics, are the answer
By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is…
Phytomolecules: Boosting Poultry Performance without Antibiotics
Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture.…
EW Nutrition USA – Increased profitability in poultry production
Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective…
Egg immunoglobulins as a plasma replacer
Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders…
Diarrhoea? Egg powder to the rescue
Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a…
Understanding the dangers of mycotoxins for breeder hens
Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage…
Fewer pathogens with egg immunoglobulins
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem,…
Mycotoxin interactions: An obstacle to risk assessment
In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present…