Egg immunoglobulins as a plasma replacer
Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after…
Mycotoxins: Their effect in breeder hens
Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage…
Fewer pathogens with egg immunoglobulins
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem,…
Mycotoxin interactions: An obstacle to risk assessment
In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present…