{"id":231368,"date":"2025-01-21T15:29:10","date_gmt":"2025-01-21T14:29:10","guid":{"rendered":"https:\/\/ew-nutrition.com\/?p=231368"},"modified":"2025-01-22T14:02:13","modified_gmt":"2025-01-22T13:02:13","slug":"eu-agricultural-outlook-2024-2035-projected-trends-and-challenges","status":"publish","type":"post","link":"https:\/\/ew-nutrition.com\/us\/eu-agricultural-outlook-2024-2035-projected-trends-and-challenges\/","title":{"rendered":"EU Agricultural Outlook 2024-2035: Projected Trends and Challenges"},"content":{"rendered":"

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition<\/em><\/p>\n

The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events, and evolving market demand. The EU Agricultural Outlook 2024-2035<\/a>, published last month, highlights the anticipated trends, challenges, and opportunities facing the sector over the medium term, given several considerations likely shaping the future.<\/p>\n

Initial considerations for EU agricultural trends<\/h2>\n

Macroeconomic context<\/span><\/h3>\n

The EU’s real GDP growth is expected to stabilize, contributing to a stable economic environment for agriculture. Inflation rates are projected to return to the European Central Bank’s target of 2% by 2025. Exchange rates will see the Euro slightly appreciating against the US dollar, and Brent crude oil prices are anticipated to stabilize in real terms at approximately $102 per barrel by 2035.<\/p>\n

However, despite optimistic declarations in the recent past, we have not solved world hunger. Population growth in lower-income parts of the world is leading to an unequal distribution and, after an initial dip, the number of people going to bed hungry is expected to rise again. Moreover, in the next ten years some improvements are foreseen but no massive changes are expected in the percentage of food groups and calories available per capita.<\/p>\n

\"Number<\/p>\n

Climate change impact<\/h3>\n

Climate change is reshaping EU agriculture by affecting critical natural resources such as water and soil. Agroclimatic zones are shifting northwards, with implications for crop cultivation patterns. For example, regions traditionally suitable for wheat may increasingly shift focus to other crops better adapted to new climate conditions.<\/p>\n

Consumer demand<\/h3>\n

Consumer awareness of sustainability<\/a> is driving significant shifts in dietary preferences in the EU. The demand for plant proteins like pulses is increasing, while meat consumption, particularly beef and pork, is declining due to environmental and health concerns. Conversely, demand for fortified and functional dairy products is on the rise.<\/p>\n

\"Growth<\/p>\n

What are the projected agricultural trends in 2024-2035?<\/h2>\n

Arable crops<\/h3>\n