{"id":103616,"date":"2022-09-05T08:03:46","date_gmt":"2022-09-05T06:03:46","guid":{"rendered":"https:\/\/ew-nutrition.com\/keep-coccidiosis-under-control-naturally\/"},"modified":"2023-06-09T09:59:39","modified_gmt":"2023-06-09T07:59:39","slug":"keep-coccidiosis-under-control-naturally","status":"publish","type":"post","link":"https:\/\/ew-nutrition.com\/us\/keep-coccidiosis-under-control-naturally\/","title":{"rendered":"Keep coccidiosis under control \u2013 naturally!"},"content":{"rendered":"

By Dr. <\/strong>Inge Heinzl<\/strong>, Editor, Madalina Diaconu<\/strong>, Produt Manager Pretect D, and Dr. <\/strong>Ajay Awati<\/strong>, Global Category Manager Gut Health & Nutrition, EW Nutrition<\/span><\/em><\/span><\/p>\n

Often you have an extensive coccidiosis control program in place. You don’t observe any clinical signs of coccidiosis. However, at the end of the cycle, you record significantly lower body weight and a higher FCR. There is a high probability that your animals have subclinical coccidiosis. This article digs deeper into understanding why birds don’t perform as they should, why subclinical coccidiosis occurs on the farm, and why drug resistance is an important factor.<\/p>\n

Subclinical coccidiosis – a silent enemy<\/h2>\n

Clinical coccidiosis is clearly characterized by severe diarrhea, high mortality rates, reduced feed\/water intake, and weight loss. By contrast, subclinical Coccidiosis does not display any visual signs and often remains undetected.<\/p>\n

According to De Gussem (2008), the damages caused by subclinical coccidiosis can reach up to 70% of the total cost of coccidiosis control treatments, ranging from US$ 2.3 billion to US$ 13.8 billion\/year in 2020 worldwide (De Gussem, 2008; Ferreira da Cunha, 2020; Blake et al., 2020).<\/p>\n

Monitoring coccidiosis occurrence on the farm<\/h2>\n

There are several tools available to evaluate the level of infection. The most common ones are:<\/p>\n

Lesion scoring<\/strong> – is used to evaluate the damages caused by coccidiosis in the intestinal tract. Lesion scoring gives insight into the severity of the infection. Furthermore, based on the location of lesions in the GI tract, it is possible to determine the plausible Eimeria spp. responsible for the infection.<\/p>\n

OPG (Oocyst per gram)<\/strong> – the number of oocysts per gram of feces indicates the level of shedding of oocysts in the manure, litter, and, eventually, in the farm environment. OPG levels may not give the exact severity of the infection in the bird but certainly provide a clear idea of its likely spread within the flock.<\/p>\n

Ways to deal with coccidiosis on the farm<\/span><\/h2>\n

Different tools are widely used to prevent and treat coccidiosis:<\/p>\n

Anticoccidials:<\/strong>\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chemicals, ionophores<\/p>\n

Vaccination:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Natural strains, attenuated strains<\/p>\n

Bio-shuttle:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vaccine + ionophore<\/p>\n

Natural anticoccidials:<\/strong>\u00a0\u00a0 Phytomolecules<\/p>\n

These coccidiosis control programs are used depending on the farm history and the severity of the infection. Traditionally, treatment was heavily dependent on chemicals and ionophores. However, rampant and unbridled use of ionophores leads to resistance in Eimeria spp. on the farm, the failure of the control program, and significant performance losses, with high mortality due to coccidiosis. Therefore, the tools mentioned above are inserted in rotation or shuttle programs to minimize the generation of resistances. In a rotation program, the anticoccidial changes from flock to flock. In a shuttle program, the anticoccidial changes within one cycle according to the feed (Chapman, 1997).<\/p>\n

However, this strategy is often not 100% effective due to a lack of diversity and overuse of certain tools within programs. The rigorous financial optimization of the program leads to the use of cost-effective but marginally effective solutions. These factors over the period weaken the program, which seems to work well but leads to resistance to anticoccidial drugs and sets up subclinical coccidiosis.<\/p>\n

Resistances have been reported in the US (Jeffers, 1974, McDougald, 1981), South America (McDougald, 1987; Kawazoe and Di Fabio, 1994), Europe (Peeters et al., 1994; Bedrn\u00edk et al., 1989; Stephan et al., 1997), Asia (Lan et al., 2017; Arabkhazaeli et al., 2013), and Africa (Ojimelukwe et al., 2018). Chapman and co-workers (1997) even stated that resistances were documented for all anticoccidial drugs employed at this time, and new products have not been approved for decades.<\/p>\n

Resistance and subclinical coccidiosis can be approached naturally<\/span><\/h2>\n

When an anticoccidial has lost its effectiveness due to excessive use, some resistant coccidia survive. They can cause a mild course of the disease, subclinical coccidiosis, driving the costs high. Reducing the occurrence of resistance and subclinical coccidiosis can significantly decrease the expenses of coccidiosis control programs and, eventually, the cost of production.<\/p>\n

Increasing consumer pressure to reduce the overall usage of drugs in animal production has driven innovation efforts to find natural solutions that can be effectively used within coccidiosis control programs. However, this shift was not easy for the producers. Lack of reliable data, poor understanding of the mode of action, lack of quality optimization, and unsubstantiated claims led to the failure of many earlier-generation natural solutions.<\/p>\n

However, the consumer-driven movement to find natural solutions to animal gut health issues has recently led to relentless innovation in this area. Knowledge, research, and technological developments are now ready to offer solutions that can be an effective part of the coccidia control program and open opportunities to make poultry production even more sustainable by reducing drug dependency.<\/p>\n

For centuries, phytomolecules have been used for their medicinal properties and effects on the health and well-being of animals and humans. In the case of coccidiosis, tannins and saponins have been proven to support animals in coping with this disease. Tannic acids and tannic acid extracts strengthen the intestinal barrier by reducing oxidative stress and inflammation (Tonda et al., 2018). On the other hand, saponins lessen the shedding of oocysts, improve the lesion score, and, in the case of an acute infection, the occurrence of bloody diarrhea (Youssef et al., 2021).<\/p>\n

These natural substances can be integrated into shuttle or rotation programs to reduce the use of anticoccidials and, therefore, minimize resistance development.<\/p>\n

Pretect D: Coccidiosis programs can be strengthened naturally!<\/span><\/h2>\n

In an EU field trial conducted with more than 200 000 birds, Pretect D<\/a> (a natural phytogenic-based product designed to increase the efficacy of coccidiosis control) was used in the shuttle program together with ionophores. The trial provided excellent results on zootechnical performance (figures 1-4).<\/p>\n

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Figures 1-4: Zootechnical performance of broilers with Pretect D included in the shuttle program<\/span><\/em><\/p>\n

Trials show that Pretect D supports the efficiency of coccidiosis control programs<\/strong> by impairing the Eimeria development cycle when used in combination with vaccines, ionophores, and chemicals as part of the shuttle or rotation program:<\/p>\n