{"id":101475,"date":"2022-06-30T11:47:45","date_gmt":"2022-06-30T09:47:45","guid":{"rendered":"https:\/\/ew-nutrition.com\/global-mycotoxin-report-june-2022-2\/"},"modified":"2022-08-31T10:47:42","modified_gmt":"2022-08-31T08:47:42","slug":"global-mycotoxin-report-june-2022","status":"publish","type":"post","link":"https:\/\/ew-nutrition.com\/us\/global-mycotoxin-report-june-2022\/","title":{"rendered":"Global mycotoxin report: Jan-June 2022 | Find the pain points"},"content":{"rendered":"
\n

by\u00a0 Marisabel Caballero and Vinil Samraj Padmini<\/b>, EW Nutrition GmbH<\/span><\/em><\/p>\n

The pressure of climate change is taking a severe toll \u2013 not just on weather-dependent industries, but already on society in general. For feed and food, the impact is already dramatic. Extreme weather events, increased temperatures, and rising carbon dioxide levels are facilitating the growth of toxigenic fungi in crops, severely increasing the risk of mycotoxin contamination. Once feed is contaminated, animal health can be impacted, with chain reactions affecting productivity for animal farming, as well as, ultimately, the quality and availability of food.<\/p>\n

*** Download the full report for an analysis of mycotoxin contamination risks around the world<\/strong><\/p>\n<\/div>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

by\u00a0 Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll \u2013 not just on weather-dependent industries, but already on society in general. For feed and food, the impact is already dramatic. Extreme weather events, increased temperatures, and rising carbon dioxide levels are facilitating the growth…<\/p>\n","protected":false},"author":5,"featured_media":101120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8594,7982,7981,8799],"tags":[],"class_list":["post-101475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feed-toxins-us","category-pig-us","category-poultry-us","category-ruminants-2-us"],"acf":[],"yoast_head":"\nGlobal mycotoxin report: Jan-June 2022 | Find the pain points - EW Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ew-nutrition.com\/us\/global-mycotoxin-report-june-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global mycotoxin report: Jan-June 2022 | Find the pain points\" \/>\n<meta property=\"og:description\" content=\"by\u00a0 Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll \u2013 not just on weather-dependent industries, but already on society in general. 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Extreme weather events, increased temperatures, and rising carbon dioxide levels are facilitating the growth...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ew-nutrition.com\/us\/global-mycotoxin-report-june-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"EW Nutrition\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-30T09:47:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-31T08:47:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/mycotoxins-report-june-22\/myco-map-22.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1409\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"EW Nutrition\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@EWNutritionGmbH\" \/>\n<meta name=\"twitter:site\" content=\"@EWNutritionGmbH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"EW Nutrition\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Global mycotoxin report: Jan-June 2022 | Find the pain points - EW Nutrition","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ew-nutrition.com\/us\/global-mycotoxin-report-june-2022\/","og_locale":"en_US","og_type":"article","og_title":"Global mycotoxin report: Jan-June 2022 | Find the pain points","og_description":"by\u00a0 Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll \u2013 not just on weather-dependent industries, but already on society in general. 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