{"version":"1.0","provider_name":"EW Nutrition","provider_url":"https:\/\/ew-nutrition.com\/us\/","author_name":"EW Nutrition","author_url":"https:\/\/ew-nutrition.com\/us\/author\/ewnutrition\/","title":"Sustainable use of veterinary antimicrobials in Europe: EEA report","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PIvE98ILJx\"><a href=\"https:\/\/ew-nutrition.com\/us\/sustainable-use-veterinary-antimicrobials-europe-eea-report\/\">Sustainable use of veterinary antimicrobials in Europe: EEA report<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ew-nutrition.com\/us\/sustainable-use-veterinary-antimicrobials-europe-eea-report\/embed\/#?secret=PIvE98ILJx\" width=\"600\" height=\"338\" title=\"&#8220;Sustainable use of veterinary antimicrobials in Europe: EEA report&#8221; &#8212; EW Nutrition\" data-secret=\"PIvE98ILJx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ew-nutrition.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/sustainable-use-of-veterinary-antimicrobials-in-europe\/dsc4454.jpg","thumbnail_width":2000,"thumbnail_height":1336,"description":"The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe\u2019s environment. Positive developments are to be applauded, however they do not tell the whole story. The use of antimicrobials for farmed animals and in aquaculture decreased by around 28% between 2018 and 2022. Nonetheless, the rate of..."}