{"id":194340,"date":"2022-10-06T07:22:39","date_gmt":"2022-10-06T05:22:39","guid":{"rendered":"https:\/\/ew-nutrition.com\/phytomolecules-the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/"},"modified":"2023-09-01T08:31:57","modified_gmt":"2023-09-01T06:31:57","slug":"phytomolecules-the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal","status":"publish","type":"post","link":"https:\/\/ew-nutrition.com\/pl\/phytomolecules-the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/","title":{"rendered":"Skuteczne fitomoleku\u0142y \u0142\u0105cz\u0105 w sobie doskona\u0142\u0105 stabilno\u015b\u0107 obr\u00f3bki i silne dzia\u0142anie u zwierz\u0119cia"},"content":{"rendered":"<p><em>Przez\u00a0<\/em><strong><em>Dr.\u00a0Inge Heinzl<\/em><\/strong><em>, redaktor i\u00a0<\/em><strong><em>dr Ruturaj Patil<\/em><\/strong><em>, Global Product Manager \u2013 Phytogenics, EW Nutrition\u00a0<\/em><\/p>\n<p>Przez tysi\u0105clecia ro\u015bliny by\u0142y wykorzystywane do cel\u00f3w leczniczych w medycynie ludzkiej i weterynaryjnej oraz jako przyprawy w kuchni. Od czasu wprowadzenia zakazu stosowania antybiotykowych stymulator\u00f3w wzrostu w 2006 r. przez Uni\u0119 Europejsk\u0105, znalaz\u0142y one r\u00f3wnie\u017c nacisk na \u017cywienie zwierz\u0105t. Ze wzgl\u0119du na ich w\u0142a\u015bciwo\u015bci trawienne, przeciwdrobnoustrojowe i promuj\u0105ce zdrowie jelit, wydawa\u0142y si\u0119 idealn\u0105 alternatyw\u0105 dla zrekompensowania zmniejszonego stosowania antybiotyk\u00f3w w krytycznych okresach, takich jak zasiedlenie, zmiana paszy lub stres zwi\u0105zany z jelitami.<\/p>\n<p>Aby zoptymalizowa\u0107 korzy\u015bci p\u0142yn\u0105ce z fitomoleku\u0142, wa\u017cne jest, aby<\/p>\n<ul>\n<li>Poziomy fitomoleku\u0142 s\u0105 standaryzowane w celu uzyskania sp\u00f3jnych wynik\u00f3w i synergii<\/li>\n<li>wykazuj\u0105 najwy\u017csz\u0105 stabilno\u015b\u0107 podczas rygorystycznej obr\u00f3bce paszy; B\u0119d\u0105c cz\u0119sto bardzo lotnymi substancjami, nie powinny ulega\u0107 destabilizacji w wysokich temperaturach i ci\u015bnieniu<\/li>\n<li>Fitomoleku\u0142y s\u0105 korzystnie ca\u0142kowicie uwolnione i dost\u0119pne u zwierz\u0119cia, aby osi\u0105gn\u0105\u0107 najlepsz\u0105 skuteczno\u015b\u0107.<\/li>\n<\/ul>\n<p><strong>Pierwszy krok: Standaryzowane fitomoleku\u0142y<\/strong><\/p>\n<p>Olejki eteryczne i inne fitogeniki pochodz\u0105 z ro\u015blin. Sk\u0142ad\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/doi.org\/10.1016\/j.indcrop.2019.05.068\" target=\"_blank\" rel=\"noopener\">ro\u015blin zasadniczo zale\u017cy od<\/a><\/span>\u00a0odmienno\u015bci genetycznej w akcesjach, pochodzenia ro\u015blin, warunk\u00f3w terenowych, takich jak pogoda, gleba, zbiorowisko i czas zbior\u00f3w, ale tak\u017ce proces\u00f3w suszenia, przechowywania i ekstrakcji pr\u00f3bek (Sadeh i in., 2019; Yang i in., 2018; Ehrlinger, 2007). Na przyk\u0142ad oliwa ekstrahowana z tymianku mo\u017ce zawiera\u0107 od 22 do 71% odpowiedniego tymolu\u00a0fenolu\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/doi.org\/10.3390\/molecules25184125\" target=\"_blank\" rel=\"noopener\">(Sokovi\u0107 i in., 2009; Shabnum i Wagay, 2011; Kowalczyk i wsp., 2020).<\/a><\/span><\/p>\n<p>Nowoczesna technologia umo\u017cliwia produkcj\u0119 standaryzowanych fitomoleku\u0142 o najwy\u017cszym stopniu czysto\u015bci i najni\u017cszej mo\u017cliwej zmienno\u015bci mi\u0119dzy partiami dla produkt\u00f3w wysokiej jako\u015bci. Oferuje r\u00f3wnie\u017c wi\u0119kszy zr\u00f3wnowa\u017cony rozw\u00f3j \u015brodowiskowy i ekonomiczny dzi\u0119ki niezawodnej i op\u0142acalnej technologii pozyskiwania.<\/p>\n<p>Zastosowanie tak\u00a0<a href=\"https:\/\/ew-nutrition.com\/how-to-develop-phytogenic-feed-additives\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">wysoce standaryzowanych fitomoleku\u0142<\/span><\/a>\u00a0umo\u017cliwia produkcj\u0119 fitogenicznych suplement\u00f3w\u00a0\u00a0paszowych o niezmiennie wysokiej jako\u015bci.<\/p>\n<p><strong>Krok drugi: Wyb\u00f3r najbardziej odpowiednich fitomoleku\u0142<\/strong><\/p>\n<p>Fitomoleku\u0142y maj\u0105 r\u00f3\u017cne podstawowe cechy. Niekt\u00f3re wspomagaj\u0105\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/doi.org\/10.1093\/ps\/83.2.169\" target=\"_blank\" rel=\"noopener\">trawienie<\/a><\/span>\u00a0(Cho et al., 2006, Oetting, 2006; Hernandez, 2004); inne\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/sfamjournals.onlinelibrary.wiley.com\/doi\/epdf\/10.1046\/j.1472-765X.1998.00303.x\" target=\"_blank\" rel=\"noopener\">dzia\u0142aj\u0105 przeciwko patogenom<\/a><\/span>\u00a0(Sienkiewitz i in., 2013; Smith-Palmer i inni, 1998; \u00d6zer i in., 2007) lub s\u0105\u00a0<span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1043452608600972?via%3Dihub\" target=\"_blank\" rel=\"noopener\">przeciwutleniaczami<\/a><\/span>\u00a0(Wei i Shibamoto, 2007; Cuppett i Hall, 1998). Aby zoptymalizowa\u0107 zdrowie jelit w produkcji zwierz\u0119cej, jednym z g\u0142\u00f3wnych obiecuj\u0105cych mechanizm\u00f3w jest redukcja patogen\u00f3w przy jednoczesnym wzro\u015bcie po\u017cytecznych drobnoustroj\u00f3w. Zmniejszenie patogen\u00f3w w jelitach nie tylko zmniejsza ryzyko wyst\u0119powania zapalenia jelit, ale tak\u017ce eliminuje niewygodnych konkurent\u00f3w dla paszy.<\/p>\n<p>Aby znale\u017a\u0107 najlepsz\u0105 kombinacj\u0119 s\u0142u\u017c\u0105c\u0105 zamierzonemu celowi, nale\u017cy najpierw oceni\u0107 du\u017c\u0105 liczb\u0119 r\u00f3\u017cnych fitomoleku\u0142 pod k\u0105tem ich struktury, w\u0142a\u015bciwo\u015bci chemicznych i aktywno\u015bci biologicznej. Dost\u0119pno\u015b\u0107 i koszt substancji to kolejne czynniki, kt\u00f3re nale\u017cy wzi\u0105\u0107 pod uwag\u0119. Przy wyborze najbardziej odpowiednich fitomoleku\u0142 produkowane i testowane s\u0105 r\u00f3\u017cne mieszaniny pod k\u0105tem ich skuteczno\u015bci. W tym przypadku istotne jest uwzgl\u0119dnienie efekt\u00f3w synergicznych lub antagonistycznych.<\/p>\n<p>Aby uzyska\u0107 skuteczn\u0105 i wydajn\u0105 mieszank\u0119 fitomoleku\u0142, konieczne jest wiele etap\u00f3w selekcji i test\u00f3w \u2013 w wyniku czego prawdopodobnie tylko kilka mieszanin mo\u017ce spe\u0142ni\u0107 wymagania.<\/p>\n<p><strong>Krok trzeci: Ochrona sk\u0142adnik\u00f3w<\/strong><\/p>\n<p>Wiele fitomoleku\u0142 jest z natury bardzo niestabilnych. Tak wi\u0119c tylko standaryzowana zawarto\u015b\u0107 fitogenik\u00f3w w produkcie nie mo\u017ce zapewni\u0107 pe\u0142nej dost\u0119pno\u015bci fitomoleku\u0142, gdy s\u0105 stosowane w paszy dla zwierz\u0105t. Niekt\u00f3re cz\u0119\u015bci sk\u0142adnik\u00f3w mog\u0105 ju\u017c zagubi\u0107 si\u0119 w m\u0142ynie paszowym ze wzgl\u0119du na rygorystyczny proces higienizacji paszy stosowany przez m\u0142ynarzy paszowych w celu zmniejszenia obci\u0105\u017cenia chorobotw\u00f3rczego. Ogrzewanie jest powa\u017cnym wyzwaniem dla wysoce lotnych sk\u0142adnik\u00f3w w produkcie na bazie fitomoleku\u0142. Tak wi\u0119c ochrona tych fitomoleku\u0142 staje si\u0119 niezb\u0119dna, aby zagwarantowa\u0107, \u017ce fitomoleku\u0142y wprowadzone do paszy dotr\u0105 do zwierz\u0119cia.<\/p>\n<p>Wymagana jest delikatna r\u00f3wnowaga, aby zapewni\u0107 dost\u0119pno\u015b\u0107 i aktywno\u015b\u0107 fitomoleku\u0142 we w\u0142a\u015bciwym miejscu w jelitach. Fitomoleku\u0142y nie mog\u0105 zosta\u0107 utracone podczas przetwarzania paszy, ale musz\u0105 by\u0107 r\u00f3wnie\u017c uwalniane w jelicie. No\u015bnik z kapilarnym wi\u0105zaniem fitomoleku\u0142 wraz z pow\u0142ok\u0105 ochronn\u0105 mo\u017ce by\u0107 jednym z dost\u0119pnych skutecznych rozwi\u0105za\u0144. Chroni sk\u0142adniki podczas przetwarzania paszy i zapewnia uwalnianie u zwierz\u0119cia.<\/p>\n<h2>Badania wykazuj\u0105 doskona\u0142\u0105 stabilno\u015b\u0107 Ventar D w trudnych warunkach<\/h2>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/ew-nutrition.com\/animal-nutrition\/products\/ventar-d\/\" target=\"_blank\" rel=\"noopener\">Ventar D<\/a><\/span>\u00a0to najnowszej generacji rozwi\u0105zanie oparte na fitomoleku\u0142ach do optymalizacji zdrowia jelit wprowadzone przez \u200bEW Nutrition, GmbH. Przeprowadzono badanie naukowe w celu por\u00f3wnania stabilno\u015bci Ventar D w procesie granulowania z dwoma wiod\u0105cymi fitogenicznymi konkurencyjnymi suplementami paszowymi.<\/p>\n<p>W tym badaniu pasza z r\u00f3\u017cnymi dodanymi fitogenicznymi suplementami paszowymi musia\u0142a zosta\u0107 poddana procesowi kondycjonowania i granulacji. Sk\u0142adniki aktywne analizowano przed i po procesie peletyzacji. Wszystkie testowane fitogeniczne suplementy paszowe zosta\u0142y dodane do standardowej paszy dla brojler\u00f3w przy zalecanym przez producenta wsp\u00f3\u0142czynniku w\u0142\u0105czenia. Testy przeprowadzono w czasach kondycjonowania 45, 90 i 180 sekund oraz temperaturach granulowania 70, 80 i 90 \u00b0 C (158, 176 i 194 \u00b0 F). Po sch\u0142odzeniu zebrano i przeanalizowano trzy pr\u00f3bki. Odpowiedni\u0105 substancj\u0119 znacznikow\u0105 analizowano za pomoc\u0105 chromatografii gazowej\/spektrometrii masowej (GC\/MS) w celu zmierzenia szybko\u015bci odzysku w gotowej paszy. Zawarto\u015b\u0107 fitomoleku\u0142 w paszy zacieru (przed granulacj\u0105) znaleziona przez laboratorium zosta\u0142a wykorzystana jako punkt odniesienia i ustawiona na 100% odzysku. Wska\u017aniki odzysku paszy granulowanej oceniano w odniesieniu do tego poziomu wyj\u015bciowego.<\/p>\n<p>Wyniki przedstawiono na rysunku 1. Ventar D wykaza\u0142 najwy\u017csz\u0105 stabilno\u015b\u0107 sk\u0142adnik\u00f3w aktywnych ze wsp\u00f3\u0142czynnikami odzysku 90% w temperaturze 70\u00b0C\/45 sek. lub 80\u00b0C\/90 s i 84% w temperaturze 90\u00b0C\/180 s. Nowoczesna technologia produkcji zastosowana w Ventar D zapewnia, \u017ce sk\u0142adniki aktywne s\u0105 dobrze chronione w ca\u0142ym procesie granulacji.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"size-full wp-image-148899 aligncenter\" title=\"Figure Recovery Rates Heat Stability\" src=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability.png\" alt=\"Figure Recovery Rates Heat Stability\" width=\"800\" height=\"290\" srcset=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability.png 800w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-300x109.png 300w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-150x54.png 150w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-120x44.png 120w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-36x13.png 36w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-225x82.png 225w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-80x29.png 80w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-48x17.png 48w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-64x23.png 64w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-28x10.png 28w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-280x102.png 280w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-500x181.png 500w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-24x9.png 24w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-1_recovery-rates_heat-stability-170x62.png 170w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt;\"><em>Rysunek 1: Stabilno\u015b\u0107 fitomoleku\u0142 w warunkach przetwarzania, w stosunku do linii podstawowej zacieru (100%)<\/em><\/span><\/p>\n<p>Kolejn\u0105 pr\u00f3b\u0119 przeprowadzono w wytw\u00f3rni pasz w USA. Do tej pr\u00f3by zebrano dziesi\u0119\u0107 pr\u00f3bek z r\u00f3\u017cnych partii paszy zacieru, w kt\u00f3rej dodano Ventar D w dawce 110 g \/ t. Kondycjonowanie zacieru by\u0142o w temperaturze 87,8 \u00b0 C (190 \u00b0 F) przez 6 minut i 45 sekund. Po procesie granulowania pobrano dziesi\u0119\u0107 pr\u00f3bek z granulowanej paszy z ci\u0105g\u0142ego przep\u0142ywu z 5-minutow\u0105 przerw\u0105 mi\u0119dzy pr\u00f3bkami w celu okre\u015blenia odzysku Ventar D.<\/p>\n<p>\u015aredni odzysk uzyskany dla Ventar D wyni\u00f3s\u0142 92%.<\/p>\n<h4>Badania wykazuj\u0105 popraw\u0119 wydajno\u015bci wzrostu<\/h4>\n<p>Wst\u0119pne pr\u00f3by wykaza\u0142y ca\u0142kowite uwalnianie Ventar D w modelach trawienia. Aby zbada\u0107 korzy\u015bci w warunkach in vivo, Ventar D testowano u brojler\u00f3w z szybko\u015bci\u0105 w\u0142\u0105czenia 100 g \/ MT.<\/p>\n<p>Kilka bada\u0144 in vitro wykaza\u0142o aktywno\u015b\u0107 przeciwdrobnoustrojow\u0105 leku Ventar D. Jeden test potwierdza r\u00f3wnie\u017c, \u017ce Ventar D mo\u017ce wykazywa\u0107 zr\u00f3\u017cnicowan\u0105 aktywno\u015b\u0107 przeciwdrobnoustrojow\u0105 poprzez silniejsz\u0105\u00a0<em><a href=\"https:\/\/ew-nutrition.com\/pushing-microbiome-in-right-direction-phytomolecules\/\" target=\"_blank\" rel=\"noopener\">aktywno\u015b\u0107 przeciwko powszechnym bakteriom enteropatogennym, oszcz\u0119dzaj\u0105c jednocze\u015bnie korzystne<\/a><\/em>\u00a0(Heinzl, 2022). Co wi\u0119cej, dzia\u0142anie przeciwutleniaj\u0105ce i przeciwzapalne Ventar D wspiera lepsze funkcjonowanie bariery jelitowej. Lepsze zdrowie jelit prowadzi do wy\u017cszej wydajno\u015bci wzrostu i lepszej konwersji paszy, co mo\u017cna wykaza\u0107 w kilku badaniach z brojlerami (ryc. 2 i 3). W testach grup\u0119 otrzymuj\u0105c\u0105 Ventar D por\u00f3wnano z grup\u0105 kontroln\u0105 bez takiego suplementu paszowego lub grupami dostarczanymi z produktami konkurencyjnymi w zalecanych dawkach w\u0142\u0105czenia.<\/p>\n<p>W por\u00f3wnaniu z negatywn\u0105 grup\u0105 kontroln\u0105, grupa Ventar D konsekwentnie wykazywa\u0142a wy\u017cszy \u015bredni dzienny przyrost 0,3-4,1 g (0,5-8,5%) i o 3-4 punkty lepsz\u0105 konwersj\u0119 paszy. W por\u00f3wnaniu z produktami konkurencji, Ventar D zapewni\u0142 o 1-1,7 g (2-3%) wy\u017cszy \u015bredni dzienny przyrost i o 3 punkty lepszy \/ 1 punkt wy\u017cszy FCR ni\u017c konkurenci 2 i 1.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"size-full wp-image-148931 aligncenter\" title=\"Figure Daily Gain\" src=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain.png\" alt=\"Figure Daily Gain\" width=\"800\" height=\"328\" srcset=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain.png 800w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-300x123.png 300w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-150x62.png 150w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-120x49.png 120w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-36x15.png 36w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-225x92.png 225w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-80x33.png 80w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-48x20.png 48w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-64x26.png 64w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-28x11.png 28w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-280x115.png 280w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-500x205.png 500w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-24x10.png 24w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-2_daily-gain-170x70.png 170w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt;\"><em>Rysunek 2: \u015aredni przyrost dobowy (g) \u2013 wyniki kilku bada\u0144 przeprowadzonych z brojlerami<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"size-full wp-image-148963 aligncenter\" title=\"Figure Fcr\" src=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr.png\" alt=\"Figure Fcr\" width=\"800\" height=\"332\" srcset=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr.png 800w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-300x125.png 300w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-150x62.png 150w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-120x50.png 120w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-36x15.png 36w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-225x93.png 225w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-80x33.png 80w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-48x20.png 48w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-64x27.png 64w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-28x12.png 28w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-280x116.png 280w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-500x208.png 500w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-24x10.png 24w, https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/figure-3_fcr-170x71.png 170w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt;\"><em>Rysunek 3: FCR \u2013 wyniki kilku bada\u0144 przeprowadzonych z brojlerami<\/em><\/span><\/p>\n<h4>Standaryzacja i nowe technologie dla wy\u017cszej rentowno\u015bci<\/h4>\n<p>Kilka bada\u0144 in vitro i in vivo dowiod\u0142o, \u017ce Ventar D przenosi &#8220;moc fitomoleku\u0142&#8221; na wy\u017cszy poziom: Po\u0142\u0105czenie standaryzowanych fitomoleku\u0142 i optymalnej ochrony sk\u0142adnik\u00f3w aktywnych prowadzi do doskona\u0142ej stabilno\u015bci produktu podczas przetwarzania paszy. Wi\u0119ksza ilo\u015b\u0107 sk\u0142adnik\u00f3w aktywnych docieraj\u0105cych do jelit poprawia zdrowie jelit i zwi\u0119ksza wydajno\u015b\u0107 produkcyjn\u0105 zwierz\u0105t. Ventar D pokazuje, w jaki spos\u00f3b mo\u017cemy efektywniej wykorzystywa\u0107 fitomoleku\u0142y i czerpa\u0107 korzy\u015bci z wy\u017cszej rentowno\u015bci gospodarstwa.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-size: 10pt;\">References:<\/span><\/strong><\/p>\n<p><span style=\"font-size: 10pt;\">Cho, J. H., Y. J. Chen, B. J. Min, H. J. Kim, O. S. Kwon, K. S. Shon, I. H. Kim, S. J. Kim, and A. Asamer. &#8220;Effects of Essential Oils Supplementation on Growth Performance, IGG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs&#8221;. <em>Asian-Australasian Journal of Animal Sciences<\/em> 19, no. 1 (2005): 80\u201385. https:\/\/doi.org\/10.5713\/ajas.2006.80.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Cuppett, Susan L., and Clifford A. Hall. &#8220;Antioxidant Activity of the Labiatae&#8221;. <em>Advances in Food and Nutrition Research<\/em> 42 (1998): 245\u201371. https:\/\/doi.org\/10.1016\/s1043-4526(08)60097-2.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Ehrlinger, M. \u201cPhytogenic Additives in Animal Nutrition.\u201d Dissertation, Veterinary Faculty of the Ludwig Maximilians University, 2007.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Heinzl, I. &#8220;Efficient Microbiome Modulation with Phytomolecules&#8221;. EW Nutrition, August 30, 2022. https:\/\/ew-nutrition.com\/pushing-microbiome-in-right-direction-phytomolecules\/.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Hern\u00e1ndez, F., J. Madrid, V. Garc\u00eda, J. Orengo, and M.D. Meg\u00edas. \u201cInfluence of Two Plant Extracts on Broilers Performance, Digestibility, and Digestive Organ Size.\u201d <em>Poultry Science<\/em> 83, no. 2 (2004): 169\u201374. https:\/\/doi.org\/10.1093\/ps\/83.2.169.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Kowalczyk, Adam, Martyna Przychodna, Sylwia Sopata, Agnieszka Bodalska, and Izabela Fecka. \u201cThymol and Thyme Essential Oil\u2014New Insights into Selected Therapeutic Applications.\u201d <em>Molecules<\/em> 25, no. 18 (2020): 4125. https:\/\/doi.org\/10.3390\/molecules25184125.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Lindner, , U. \u201cAromatic Plants &#8211; Cultivation and Use.\u201d D\u00fcsseldorf: Teaching and Research Institute for Horticulture Auweiler-Friesdorf, 1987.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Oetting, Liliana Lotufo, Carlos Eduardo Utiyama, Pedro Agostinho Giani, Urbano dos Ruiz, and Valdomiro Shigueru Miyada. \u201cEfeitos De Extratos Vegetais e Antimicrobianos Sobre a Digestibilidade Aparente, O Desempenho, a Morfometria Dos \u00d3rg\u00e3os e a Histologia Intestinal De Leit\u00f5es Rec\u00e9m-Desmamados.\u201d <em>Revista Brasileira de Zootecnia<\/em> 35, no. 4 (2006): 1389\u201397. https:\/\/doi.org\/10.1590\/s1516-35982006000500019.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Sadeh, Dganit, Nadav Nitzan, David Chaimovitsh, Alona Shachter, Murad Ghanim, and Nativ Dudai. &#8220;Interactive Effects of Genotype, Seasonality and Extraction Method on Chemical Compositions and Yield of Essential Oil from Rosemary (Rosmarinus Officinalis L&#8221;.).&#8221; <em>Industrial Crops and Products<\/em> 138 (2019): 111419. https:\/\/doi.org\/10.1016\/j.indcrop.2019.05.068.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Shabnum, Shazia, and Muzafar G. Wagay. &#8220;Essential Oil Composition of Thymus Vulgaris L. and Their Uses&#8221;. <em>Journal of Research &amp; Development<\/em> 11 (2011): 83\u201394.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Sienkiewicz, Monika, Monika \u0141ysakowska, Marta Pastuszka, Wojciech Bienias, and Edward Kowalczyk. \u201cThe Potential of Use Basil and Rosemary Essential Oils as Effective Antibacterial Agents.\u201d <em>Molecules<\/em> 18, no. 8 (2013): 9334\u201351. https:\/\/doi.org\/10.3390\/molecules18089334.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Smith-Palmer, A., J. Stewart, and L. Fyfe. &#8220;Antimicrobial Properties of Plant Essential Oils and Essences against Five Important Food-Borne Pathogens&#8221;. <em>Letters in Applied Microbiology<\/em> 26, no. 2 (1998): 118\u201322. https:\/\/doi.org\/10.1046\/j.1472-765x.1998.00303.x.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Sokovi\u0107, Marina, Jelena Vukojevi\u0107, Petar Marin, Dejan Brki\u0107, Vlatka Vajs, and Leo Van Griensven. &#8220;Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities&#8221;. <em>Molecules<\/em> 14, no. 1 (2009): 238\u201349. https:\/\/doi.org\/10.3390\/molecules14010238.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Wei, Alfreda, and Takayuki Shibamoto. &#8220;Antioxidant Activities and Volatile Constituents of Various Essential Oils.&#8221; <em>Journal of Agricultural and Food Chemistry<\/em> 55, no. 5 (2007): 1737\u201342. https:\/\/doi.org\/10.1021\/jf062959x.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Yang, Li, Kui-Shan Wen, Xiao Ruan, Ying-Xian Zhao, Feng Wei, and Qiang Wang. &#8220;Response of Plant Secondary Metabolites to Environmental Factors&#8221;. <em>Molecules<\/em> 23, no. 4 (2018): 762. https:\/\/doi.org\/10.3390\/molecules23040762.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">\u00d6zer, Hakan, M\u00fcnevver S\u00f6kmen, Medine G\u00fcll\u00fcce, Ahmet Adig\u00fczel, Fikrettin \u015eahin, Atalay S\u00f6kmen, Hamdullah Kili\u00e7, and \u00d6zlem Bari\u015f. &#8220;Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract of <em>Hippomarathrum Microcarpum<\/em> (Bieb.) from Turkey&#8221;. <em>Journal of Agricultural and Food Chemistry<\/em> 55, no. 3 (2007): 937\u201342. https:\/\/doi.org\/10.1021\/jf0624244.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przez\u00a0Dr.\u00a0Inge Heinzl, redaktor i\u00a0dr Ruturaj Patil, Global Product Manager \u2013 Phytogenics, EW Nutrition\u00a0 Przez tysi\u0105clecia ro\u015bliny by\u0142y wykorzystywane do cel\u00f3w leczniczych w medycynie ludzkiej i weterynaryjnej oraz jako przyprawy w kuchni. Od czasu wprowadzenia zakazu stosowania antybiotykowych stymulator\u00f3w wzrostu w 2006 r. przez Uni\u0119 Europejsk\u0105, znalaz\u0142y one r\u00f3wnie\u017c nacisk na \u017cywienie zwierz\u0105t. Ze wzgl\u0119du na&#8230;<\/p>\n","protected":false},"author":5,"featured_media":149024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1693,8635,9169],"tags":[8442],"class_list":["post-194340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","category-feed-pl","category-phytomolecules-pl","tag-phytomolecules-pl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Skuteczne fitomoleku\u0142y \u0142\u0105cz\u0105 w sobie doskona\u0142\u0105 stabilno\u015b\u0107 obr\u00f3bki i silne dzia\u0142anie u zwierz\u0119cia - EW Nutrition<\/title>\n<meta name=\"description\" content=\"Careful selection of ingredients, taking into account possible synergistic or antagonistic interactions, and appropriate protection of active substances are essential for the stability of the products in the production process and high efficacy in the animal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ew-nutrition.com\/pl\/phytomolecules-the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skuteczne fitomoleku\u0142y \u0142\u0105cz\u0105 w sobie doskona\u0142\u0105 stabilno\u015b\u0107 obr\u00f3bki i silne dzia\u0142anie u zwierz\u0119cia\" \/>\n<meta property=\"og:description\" content=\"Careful selection of ingredients, taking into account possible synergistic or antagonistic interactions, and appropriate protection of active substances are essential for the stability of the products in the production process and high efficacy in the animal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ew-nutrition.com\/pl\/phytomolecules-the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/\" \/>\n<meta property=\"og:site_name\" content=\"EW Nutrition\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-06T05:22:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-01T06:31:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ew-nutrition.com\/wp-content\/uploads\/articles\/the-balancing-act-between-superior-process-stability-and-desired-acting-in-the-animal\/phytomolecules.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1097\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"EW Nutrition\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@EWNutritionGmbH\" \/>\n<meta name=\"twitter:site\" content=\"@EWNutritionGmbH\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"EW Nutrition\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skuteczne fitomoleku\u0142y \u0142\u0105cz\u0105 w sobie doskona\u0142\u0105 stabilno\u015b\u0107 obr\u00f3bki i silne dzia\u0142anie u zwierz\u0119cia - 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