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17. September 2018 - 21. September 2018
XVth EUROPEAN POULTRY CONFERENCE
By attending the Conference, which will be structured in plenary meetings, workshops, a poster sessions and an exhibition, as well as technical tours you will be able to get an overview of various relevant developments in the area of poultry science. EW Nutrition will be present to share our know-how and get some market inputs around poultry production.
In EW Nutrition Symposium, happening on 17th of September at 17h00, our Managing Director Daniel Tepe will present the topic “AMR-Lessons learned and future perspectives” with our guest speakers, Dr. Adela Maghear and Professor Dr. Suwit Chotinan. You can check the complete programme of the event here.
On the Tuesday 18th of September, in the “Session: Antibiotic Resistance” Hall Elafiti 4 – starting at 14h56, EW Nutrition will be present through:
Twan van Gerwe, PhD:
“Practical evidence-based approaches towards
reduction of antimicrobial use and antimicrobial resistance”
Ajay Awati, PhD:
“Should enzymes be part of your antibiotic reduction strategy?”